Khauk swè

Khauk Swè, or wheat noodles, are a cornerstone of Burmese cuisine, enhancing a wide array of dishes with their delightful flavors. They are featured prominently in traditional dishes such as Khauk Swè Thoke, a savory noodle salad, and Panthay Khauk Swè, a delectable Panthay-style fried noodle dish. Another popular variant is Sigyet Khauk Swè, where the noodles are enveloped in aromatic cooked oil, often served with tender chicken. These dishes exemplify the versatility and cherished role of Khauk Swè in Burmese culinary traditions.