Wet Tha Dote Htoe

Wet Tha Dok Hto: A Taste of Burmese Street Food

If you find yourself wandering through the bustling streets of Yangon, particularly in Chinatown, you're sure to catch the tantalizing aroma of Wet Tha Dok Hto. These delectable pork offal skewers are a mainstay of Burmese street cuisine, drawing in both locals and visitors.

What Makes Wet Tha Dok Hto Special?

Each skewer offers a unique and flavorful experience, crafted from various cuts of pork such as ears, skin, cartilage, tongue, liver, heart, intestines, kidneys, spleen, and lungs. The magic begins as these cuts are simmered in a large pan over a charcoal stove, imparting a smoky depth to the meat.

The Secret Sauce

The essence of Wet Tha Dok Hto lies in its simmering broth—a delightful mixture of light soy sauce, sugarcane, five-spice powder, bay leaf, ginger, and oyster sauce that brings these skewers to life. A blend of fresh herbs like lemongrass, mint, coriander, and basil adds additional layers of flavor.

A Dip into Flavor Heaven

Once cooked to perfection, the skewers are dipped in an irresistible garlic and chili sauce, delivering a spicy kick that wonderfully complements the savory meat.

A Bite of History

Wet Tha Dok Hto first emerged in the 1990s in Yangon's Chinatown. Since then, it has gained popularity citywide, becoming a must-try for anyone eager to experience authentic Burmese street food.

Where to Find It

You'll spot street vendors setting up their stalls, with enthusiastic patrons gathering around to savor this delightful treat. Typically sold by the stick, it's an easy and satisfying snack to enjoy as you explore the energetic streets of Yangon.

So, the next time you find yourself in Yangon, don't miss out on the opportunity to indulge in Wet Tha Dok Hto. It's more than just food; it's a delicious journey into the heart of Burmese culinary traditions.