Garlic fingers

Garlic fingers, also known as garlic cheese fingers, are a delectable treat originating from Atlantic Canada. Picture a pizza, but instead of conventional triangular slices, it is carved into thin strips or "fingers." These fingers are crafted from pizza dough adorned with garlic butter, parsley, cheese, and occasionally bacon bits. Upon baking, the cheese transforms into a luscious, gooey topping. Garlic fingers are a popular accompaniment to pizza and are typically paired with dipping sauces such as donair sauce or marinara.

In central Wisconsin and other regions of the state, a similar dish known as Wisconsin-style cheese fries can be found. This dish also begins with a pizza-like thin crust, but it is garnished with cheese and a garlic butter mixture. These cheese fries are sliced into strips and frequently served with marinara sauce. They may be referred to as cheese fries, pizza fries, or Italian fries. You can enjoy them in restaurants and even find them in the frozen food sections of supermarkets.