Accra Travel Guide

Accra, the bustling capital city of Ghana in the Greater Accra Region, stands as a beacon of West African vitality and culture. This dynamic city is not only the administrative and economic heart of the nation but also a melting pot of traditions, history, and modernity.

As the gateway to Ghana, Accra greets visitors with its colorful markets, vibrant nightlife, and friendly locals. The city's rich history is palpable at sites like the Kwame Nkrumah Mausoleum, which honors Ghana's first president and a key figure in the country's independence. The W.E.B. Du Bois Center pays tribute to the famous African-American activist and scholar who spent his final years in Ghana.

For those interested in the country's colonial past, a visit to the 17th-century Osu Castle, also known as Christiansborg Castle, is a must. Once a seat of government, it now serves as a historical monument. Nearby, the Independence Arch and Black Star Square symbolize Ghana's freedom and are popular spots for photo opportunities.

Accra's cultural tapestry is richly woven with traditional and contemporary elements. The Arts Centre for National Culture offers a glimpse into the artistic soul of the city, with its array of handicrafts, textiles, and performances. Meanwhile, the National Museum of Ghana provides a comprehensive overview of the country's history, from prehistoric times to the present day.

For a taste of local life, Makola Market is an experience like no other. This bustling bazaar is where shoppers can find everything from fresh produce to vibrant fabrics. It's a place to haggle with vendors and soak in the lively atmosphere that characterizes Accra's spirit.

The city is also known for its sandy beaches, such as Labadi Beach, where locals and tourists alike unwind, enjoy live music, and indulge in fresh seafood. For a more serene coastal experience, a short drive to Bojo Beach or Kokrobite Beach offers a peaceful retreat from the urban energy.

Accra's culinary scene is as diverse as its population, with a range of local dishes to savor. Banku and tilapia, jollof rice, and kelewele (spicy fried plantains) are just a few of the delicacies that visitors should not miss. The city is also home to a growing number of international restaurants, catering to an increasingly cosmopolitan populace.