Esterházy torte

The Esterházy Torta is a delectable Hungarian cake named after Prince Paul III Anton Esterházy de Galántha, a notable figure from the esteemed Esterházy dynasty and a diplomat in the Austrian Empire. This exquisite dessert was first created by Budapest confectioners in the late 19th century and swiftly gained renown throughout the Austro-Hungarian Monarchy.

The cake consists of layers of almond meringue filled with a rich buttercream, flavored with either cognac or vanilla. Its top is elegantly finished with a glossy fondant glaze, adorned with a distinctive chocolate-striped pattern. While the traditional recipe calls for almonds, Hungarian versions often use walnuts as a substitute.

There is also a popular variation known as Esterházy Schnitten, which is square-shaped rather than round like the traditional torta. Additionally, other versions may feature sponge cake or be embellished with crystallized fruit. Regardless of the form, Esterházy Schnitten is celebrated for its delightful sweetness.