Fánk

Fánk is a delightful Hungarian delicacy that bears a close resemblance to a donut. It is crafted from a simple yet flavorful blend of flour, yeast, butter, egg yolk, rum, salt, milk, and oil for frying. After the dough is prepared, it is left to rise for about 30 minutes, allowing it to develop an incredibly light and airy texture.

Once the fánk is ready, it is typically dusted with powdered sugar and served with lekvár, a thick Hungarian jam often made from apricots. This combination of fluffy pastry and sweet jam makes fánk a cherished dessert in Hungary.