Rum ball

Rum balls are a cherished treat, akin to truffles, crafted from a delectable blend of cookie crumbs, chocolate, and rum. These bite-sized delights, generally about the size of a golf ball, are often coated in chocolate sprinkles, shredded coconut, or cocoa powder. Due to the uncooked rum, they boast a robust, flavorful kick.

Especially popular during the holiday season, rum balls are savored in various countries, including England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece, and the Czech Republic. In Denmark, these confections are enjoyed year-round and are known by different names depending on the region.

Although recipes may vary, the essential ingredients typically include chocolate and rum. The base, composed of crushed cake or cookies, is combined with fat, cocoa, and a binder such as jam or condensed milk. Some recipes also incorporate nuts for additional flavor and texture. In Hungary, for example, rum balls might be dusted with sugar and may contain ground walnuts, raisins, or even whole cherries.

Rum balls bear a resemblance to brigadeiros, a Brazilian sweet, though brigadeiros utilize condensed milk instead of cookie crumbs. Fun fact: the largest rum ball ever made weighed an astounding 68 pounds (31 kg) and was created in Mejdal, Denmark, in 2017.

So whether you are preparing for a festive gathering or simply craving a rich, boozy treat, rum balls are a versatile and delicious option loved worldwide.