Patna Travel Guide

Patna, the capital of Bihar in India, is a city steeped in history, cultural heritage, and an emerging hub for economic activities in the eastern part of the country. It is a place that reflects a blend of ancient glory and contemporary growth, attracting visitors with its unique charm and historical significance.

Situated on the southern bank of the Ganges River, Patna is home to several historical landmarks that testify to its rich past. The Golghar, a large granary built in 1786 by the British, offers a panoramic view of the city and the Ganges. The Patna Museum houses a rare collection of Indian artifacts and a fossil of a tree said to be more than 200 million years old.

The ancient city of Pataliputra, which is now part of modern-day Patna, was once the capital of various Indian empires, including the Maurya and Gupta dynasties. The ruins of Pataliputra can still be explored in the city, providing a glimpse into the grandeur of ancient India. The Patna Sahib Gurudwara, one of the holiest Sikh shrines, commemorates the birthplace of Guru Gobind Singh Ji, the tenth Sikh Guru.

Culture enthusiasts will find Patna a fascinating destination with its traditional festivals, such as Chhath Puja, a significant event dedicated to the Sun God. The city is also known for its classical music and dance forms, including the folk dance Bidesia, which narrates social issues through performance.

Patna is gradually evolving as an economic center, with the presence of various industries and educational institutions. It serves as an important agricultural trade hub, dealing with grains, sugarcane, sesame, and rice. The city's educational scene is highlighted by prestigious institutions like the Patna University and the National Institute of Technology, Patna.

In terms of cuisine, the city offers a variety of flavors that are integral to Bihari food culture. Delicacies such as Litti Chokha, a baked wheat ball stuffed with roasted gram flour and spices, and Sattu Paratha, a type of stuffed flatbread, are must-try dishes for visitors.