Semarang Travel Guide
Facts and practical information
Semarang, the capital of Central Java in Indonesia, is a vibrant city that blends cultural heritage with modern urban charm. It serves as a gateway to the cultural wonders of Java and is celebrated for its rich history, diverse architecture, and delicious culinary offerings.
One of the city's most iconic landmarks is Lawang Sewu, meaning "Thousand Doors," which is known for its colonial Dutch architecture and storied past. Once the headquarters for the Dutch East Indies Railway Company, it now stands as a testament to Semarang's colonial history and is a must-visit for history enthusiasts.
Another historical site is the Sam Poo Kong Temple, also known as Gedung Batu Temple, which is the oldest Chinese temple in Semarang. It pays homage to the Chinese Muslim explorer Admiral Zheng He and is an important cultural and religious landmark that highlights the city's multicultural fabric.
Semarang is also home to the Old City, or Kota Lama, which is a charming area with well-preserved colonial buildings that are a photographer's delight. Here, visitors can wander through the historic streets, taking in the European ambiance and visiting the Blenduk Church, an iconic dome-shaped Protestant church dating back to 1753.
For those looking to delve into Javanese culture, the Ronggowarsito Museum offers a comprehensive collection of Javanese artifacts and exhibits detailing the history and traditions of Central Java. It provides an insightful look into the region's artistic and cultural heritage.
Culinary adventurers will find Semarang a delightful place to explore Indonesia's flavors. The city is famous for its Lumpia Semarang, a type of spring roll that is a local delicacy. Bandeng Presto, a pressure-cooked milkfish, is another traditional dish not to be missed.
Semarang also serves as a starting point for trips to the Karimunjawa Islands, an archipelago in the Java Sea known for its pristine beaches, clear waters, and vibrant marine life, making it a perfect spot for snorkeling and diving enthusiasts.
Semarang Attractions - What to See and Explore
Semarang offers many attractions and places to visit. Here are the most important ones: Lawang Sewu, Blenduk Church, Masjid Agung Jawa Tengah, Vihara Buddhagaya Watugong. Below you will find a complete list of places worth visiting.
Semarang – popular in the area (distance from the center)
In the vicinity of Semarang, it's worth seeing attractions such as: Mount Merapi, Borobudur Temple Compounds (Borobudur), Mount Merbabu (Salatiga).
Best Time To Visit Semarang
Learn when is the best time to travel to Semarang weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Satay
Satay, also known as sate in Indonesian and Malay, is a cherished Southeast Asian dish composed of seasoned, skewered, and grilled meat served with a delectable sauce. Originating from Indonesia, this flavorful dish has captured the hearts of food enthusiasts in...
Dish
Gudeg
Gudeg is a cherished traditional dish from Yogyakarta and Central Java, Indonesia. This distinctive cuisine is crafted using young, unripe jackfruit, slow-cooked with palm sugar, coconut milk, and a medley of spices. Often referred to as a "green jackfruit sweet stew"...
Dish
Nasi goreng
Nasi goreng, which translates to "fried rice" in Indonesian and Malay, is a beloved dish from Indonesia that has captured hearts across Southeast Asia and beyond. This flavorful meal is prepared by stir-frying pre-cooked rice with a combination of meats, vegetables...
Indonesian dish
Daging
In Indonesian cuisine, "daging" primarily refers to beef and is a staple ingredient featured in a variety of mouth-watering dishes. Here are some popular ways daging is prepared and enjoyed:.
Ayam goreng
Ayam goreng is a beloved dish in Indonesia and Malaysia, featuring deep-fried chicken seasoned with an aromatic blend of spices. Unlike the American version of fried chicken, ayam goreng skips the batter or flour coating.
Indonesian dish
Central Java