Facts About Daging
Daging is Indonesian beef. It is used in various ways including shredded as a topping.
Types
- Empal daging, beef jerky
- Semur daging, beef stew in sweet soy sauce
- Serundeng daging, grated coconut and beef jerky bits
- Sambal daging, sambal
- Pepes daging (minced beef pepes)
- Daging krecek, fried skin
- Opor daging, in coconut milk stew
- Kari daging, curry beef
- Soto madura daging, a type of Soto (food)
- Nasi dengan daging
- Burger Daging Otai
- Rasa daging sapi
- Rendang daging sapi, rendang
- Daging jamu ("medicine meat")
Papua New Guinea