Matbukha

Matbukha is a flavorful Maghrebi dish made with simmered tomatoes and roasted bell peppers, seasoned with garlic and chili pepper. The name "Matbukha" originates from the Arabic word for "cooked."

This dish is typically enjoyed as an appetizer and is often featured on a meze table, which is a spread of small dishes. Matbukha is immensely popular not only throughout the Maghreb region but also in Israel, where it was introduced by Jewish immigrants from countries such as Morocco, Tunisia, Algeria, and Libya.

In addition to being a delicious appetizer on its own, Matbukha also serves as a versatile base for other dishes like tagine, kofta, and shakshouka.