Msabbaha

Msabbaha, also known as musabbaha, mashausha, or mashawsha, is a delectable variation of traditional hummus that is particularly popular in the Levant region, including Jordan, Palestine, and Lebanon. What distinguishes msabbaha is its use of whole chickpeas and occasionally hard-boiled eggs. This dish is typically enjoyed with fresh pita bread, making it a perfect choice for a hearty and satisfying meal.

The foundation of msabbaha is a base called balila, which consists of warm cooked chickpeas simmered in their own flavorful broth, seasoned with cumin, parsley, and lemon juice. To make it even more indulgent, pine nuts fried in olive oil or clarified butter are sometimes added. Key ingredients like tahini and minced garlic provide the dish with its rich and creamy texture.

In Damascus, there is a unique variation of msabbaha that combines chickpeas, tahini, and melted butter, topped with pomegranate or lemon juice for a burst of freshness. Pistachios or pine nuts are often sprinkled on top for extra crunch and flavor. In Lebanon, this dish is referred to as masabaha or mashawsha and may be served with spicy hot sauce and various side dishes. For those on the go, it is even available in prepackaged forms.

Whether you’re seeking a new way to enjoy chickpeas or a comforting dish to share with friends and family, msabbaha is a delightful option that brings the vibrant flavors of the Levant to your table.