Rugelach

Rugelach is a delightful pastry cherished by Jewish communities in Poland, Israel, and globally. This popular treat can either be shaped like a crescent by rolling dough around a filling or made in a strudel-like form where the dough and filling are sliced before baking.

The name "rugelach" originates from Yiddish, meaning "little twists" or "little rolls." The dough can be made with sour cream or cream cheese, and the fillings are wonderfully versatile. Popular choices include raisins, walnuts, cinnamon, chocolate, and fruit preserves. There are even savory versions featuring ingredients like chicken or salmon.

Some suggest there is a connection between rugelach and the croissant, but this is likely a myth, as both pastries have distinct origins. Rugelach also bears a resemblance to another Jewish pastry known as schnecken.

In modern Hebrew, the pastry is often called "roglìt" but the Yiddish term "rugelach" remains widely used. Rugelach recipes frequently appear in cookbooks and culinary guides exploring Jewish cuisine and baking traditions, making it a cherished staple in many kitchens.