Bamischijf

A "bamischijf" is a popular Dutch snack consisting of a slice of breaded and deep-fried bami. Bami itself is a noodle dish inspired by the Chinese-Indonesian bakmi goreng. If you substitute the bami with nasi goreng, another cherished dish, you get a "nasischijf."

So, how is this delectable treat made? It begins with cooked bami noodles mixed with vegetables, meat, Indonesian spices, and sauces. This mixture is then compacted to form a dough-like consistency. Next, it is shaped into a sausage roll, sliced, breaded, and finally, deep-fried to achieve crispy perfection.

Most bamischijf are produced in factories. They are prepared, frozen, and then distributed to snack bars throughout the country. Depending on their shape, you might encounter different names such as bamiblok, bamibal, or bamihap. Each name hints at its form, but they all deliver the same delightful flavor.