Corn cookie

Corn cookies offer a delightful twist on the classic cookie by substituting traditional wheat flour with corn-based ingredients. Popular in both the United States and Indonesia, these cookies present a unique variation of sugar cookies, featuring the distinct taste and texture of cornmeal.

Cornmeal is the star ingredient, providing the cookies with their characteristic yellow hue and a subtly sweet, earthy flavor. Much like their wheat-based counterparts, corn cookies can be enhanced with a variety of add-ins. Think herbs like rosemary, spices, or even fruits like apricot and lemon verbena for an extra burst of flavor.

You don’t need to limit yourself to baking these cookies in the oven. Another fun method is to use cornbread batter and cook them on a hot griddle, similar to pancakes. This approach offers a different texture and an interesting twist on the traditional preparation.

The tradition of making corn cookies dates back to the Sioux Indians in South Dakota, who utilized the abundant corn in their region to create these delicious treats. Whether you're looking for a new cookie recipe to try or exploring diverse culinary traditions, corn cookies are a delectable and versatile option.