Grünkohlessen

Grünkohlessen is a cherished winter tradition in northern Germany, the Netherlands, and parts of Scandinavia. This festive event combines good food, lively games, and ample drinks, centered around a hearty meal featuring kale, potatoes, and sausages.

The star of the event is Grünkohl, a type of curly-leafed kale best harvested after the first autumn frost. The celebration often begins with a Kohlfahrt, or "cabbage walk" where participants take a trek through the countryside to a village pub. These walks usually occur in mid-winter and are often paired with outdoor games like Boßeln, a local favorite. Along the way, participants enjoy alcoholic beverages to keep warm and maintain high spirits.

Upon reaching the village pub, the real feast begins. The meal features Grünkohl accompanied by an array of sides, including potatoes and various sausages, creating a hearty and comforting spread.

A highlight of the Grünkohlessen is the crowning of the Kohlkönig ("cabbage king") or Kohlkönigspaar ("cabbage couple"). The chosen royals are responsible for organizing the following year’s event, thus ensuring the tradition continues.

This event is so popular that many businesses, neighborhood groups, and clubs plan their own Grünkohlessen during the winter months, often booking village inns well in advance. Major cities like Hamburg and Berlin also host large-scale Grünkohlessen events, drawing big crowds and adding to the festive atmosphere.