Hachee

Hachée is a cherished Dutch stew that combines diced meat, fish, or poultry with a medley of vegetables. This dish is a mainstay of traditional Dutch cuisine, typically featuring beef, onions, apple butter, breakfast bread, and a hint of acidity. The flavors are enriched with cloves and bay leaves, all slowly simmered in a thick, hearty gravy.

Hachée is usually served with potatoes or rice, and it's common for the Dutch to pair it with hutspot, a mash of potatoes, carrots, and onions. The name "hachée" is derived from the French word for chopped or ground, originating from the verb "hacher" meaning to chop.

This comforting stew has historical roots, with references dating back to Medieval times. It is believed that Hachée originated from the practice of repurposing cooked meat in a Dutch oven, combined with available vegetables. Adding wine or vinegar helped to tenderize the meat, resulting in the rich, flavorful stew that we savor today.