IJzerkoekje

An ijzerkoekje is a soft, cinnamon-flavored cookie that originated in the Dutch city of Vlaardingen, renowned for its fishermen in the 19th and 20th centuries. These cookies are oval-shaped, about 0.6-0.7 centimeters thick, and feature a distinctive checkered pattern from being baked on a special iron plate. The first ijzerkoekjes were crafted by a grocer named Daatje de Koe, and they quickly became a favorite among fishermen due to their delicious taste and long-lasting energy.

Some research suggests that these cookies date back to the 18th century. Today, if you visit Vlaardingen, you'll find ijzerkoekjes in nearly every pastry shop. For those interested in making them at home, special waffle irons and even "ijzerkoekje flour" are available.

The traditional recipe for ijzerkoekjes includes flour, sugar, butter, cinnamon, and a pinch of salt. Some variations incorporate milk, water, eggs, additional spices, or vanilla for a different twist. The dough is typically chilled for about half a day, rolled out, cut into shapes, and then cooked on an iron plate.

The ijzerkoekje is more than just a cookie; it is a piece of Dutch culinary heritage, especially cherished in Vlaardingen. Whether you're a local or a visitor, enjoying an ijzerkoekje is like taking a bite out of tradition.