Kerststol

Kerststol is a cherished Dutch Christmas tradition, an oval-shaped bread with origins tracing back to the German Weihnachtstollen. This festive delicacy is a yeast-based bread brimming with a delightful mix of dried fruits such as raisins and currants, complemented by the zesty notes of lemon and orange peel. The dough is enriched with water, milk, butter, sugar, vanilla, and a hint of cinnamon.

For those who enjoy a touch of luxury, some variations of Kerststol also incorporate chopped nuts like walnuts, almonds, or hazelnuts, ginger powder, crystallized ginger, and a variety of dried fruits such as cherries, cranberries, apple, and even kiwi. A pinch of cardamom can also introduce an exotic twist.

A distinguishing feature of Kerststol is its almond paste filling, known as amandelspijs. The dough is carefully wrapped around this sweet, rich filling before being sealed and baked to golden perfection. After baking, the bread is generously dusted with icing sugar and typically served in thick slices, often with a pat of butter.

Whether enjoyed for breakfast or as a festive snack, Kerststol is a scrumptious way to celebrate the holiday season.