Kibbeling

Kibbeling is a cherished Dutch delicacy that promises to delight your palate. Imagine this: tender chunks of fish, perfectly battered and fried to a golden crisp. They’re typically served with a side of garlic mayonnaise or tartar sauce for dipping.

In the 19th century, "kibbeling" referred to salted scraps of codfish, a staple in the Dutch diet. However, over time, this modest dish has evolved into a popular treat available throughout the Netherlands today. Whether you're wandering through a market or dining by the sea, kibbeling is a must-try!