Moorkop

A moorkop is a delightful pastry that begins with a profiterole, a small, round choux pastry. This delicate puff is filled with luscious whipped cream, creating an indulgent core. The magic doesn’t stop there, as the profiterole is then generously coated in either a white or dark chocolate glaze, adding a rich and sweet touch. To make it even more irresistible, it is often garnished with an extra dollop of whipped cream and a slice of tangerine or pineapple on top. The result is a heavenly blend of creamy, sweet, and fruity flavors all encased in a light, airy pastry shell. It’s no surprise that this treat is a favorite among dessert lovers!