Poffert

Poffert is a cherished traditional dish originating from the province of Groningen in the Netherlands. This comforting treat is crafted from a delightful combination of wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and a pinch of salt. What sets Poffert apart is its unique cooking method – the batter is gently steamed using the au bain-marie technique in a special tin, resulting in a moist and flavorful delicacy. This regional specialty is a true reflection of Groningen's rich culinary heritage.