Suikerbrood

Suikerbrood, which translates to "sugar bread" is a delightful yeast-based treat originating from the Frisian region. Imagine a luxurious version of your standard white bread, but with a sweet twist—literally! What sets suikerbrood apart are the generous chunks of sugar embedded within the dough, giving it a unique, sweet flavor that’s hard to resist.

Typically, nib sugar is used to create those delightful sugary pockets, but sugar cubes work just as well if you're in a pinch. While this delectable bread is enjoyed throughout the Netherlands and Belgium, it holds a special place in the hearts of those in Friesland.