Ginisang monggo

Ginisang Munggo is a cherished Filipino dish that essentially embodies a hearty mung bean soup. This comforting recipe usually includes mung beans, garlic, tomatoes, onions, and a variety of vegetables. To elevate the flavor, it frequently incorporates patis (fish sauce), and you have the option to add pork, tinapa (smoked fish), daing (dried fish), or other seafood and meats. To finish, crispy chicharon (pork rinds) is often sprinkled on top for an added crunch.

Despite its name, which translates to "sautéed mung beans" Ginisang Munggo is actually a soup. The name refers to the initial process of sautéing spices and other ingredients before adding water and mung beans to form the soup base.

For a variation, some cooks like to incorporate coconut milk, transforming the dish into Ginisang Munggo sa Gata. However, this should not be confused with Ginataang Munggo, which is a sweet dessert made from glutinous rice and mung beans.

Ginisang Munggo is a mainstay in Filipino cuisine, adored for its rich flavors and nutritious ingredients. It's a dish that warms both the heart and the belly, making it perfect for any occasion.