Tocino

Tocino is a delectable type of bacon, with unique variations depending on its place of origin.

In Spain, tocino typically comes from pork belly, cut into cubes, and is often incorporated into traditional dishes like cocido. This preparation uses the fatty layer under the pig's skin, usually salted, to impart a rich flavor to meals.

In the Caribbean, particularly in Puerto Rico and Cuba, tocino is made from pork fatback. It's fried to a delightful crispness and then added to dishes like mofongo and arroz blanco con tocino, providing an irresistible crunch and flavor.

The Philippines offers its own sweet version of tocino. Here, it is made from pork belly sliced into strips and marinated in a mixture of anise wine, annatto, water, sugar, and salt. This sweetened and cured meat is then either boiled or fried until the fat is rendered. Some recipes even call for pineapple juice to add a hint of tartness. The Kapampangan people have a special preparation called burong baboy, which involves fermenting the marinated meat for a few hours.

Even in the United States, tocino has made its mark. Hormel Foods Corporation offers a tocino-flavored version of SPAM, bringing this beloved flavor to a wider audience through supermarkets.