Baguio Travel Guide
Facts and practical information
Perched atop the mountains of the Cordillera Central Range in the Philippines, Baguio City, the "Summer Capital of the Philippines," is a unique blend of natural beauty and cultural richness. Known for its cool climate, the city is a haven for those seeking respite from the tropical heat of the lowlands.
Baguio City is famed for its scenic views and lush pine forests, which have earned it the moniker "City of Pines." One of the must-visit attractions is Burnham Park, located at the heart of the city, offering a serene lake where visitors can enjoy boating. The park also has a skating rink, biking paths, and picnic areas, making it a perfect spot for family outings.
Another iconic landmark is Mines View Park, which provides a panoramic view of the surrounding mountains and the historic copper and gold mines. The Mansion, which serves as the official summer residence of the President of the Philippines, is also located in Baguio and boasts well-maintained gardens that are open to the public.
For those interested in art and culture, the BenCab Museum showcases the works of Benedicto Cabrera, a National Artist of the Philippines, and other contemporary Filipino artists. The museum is also home to an indigenous gallery, featuring artifacts from the Cordillera region.
Baguio City's public market is a vibrant hub where visitors can purchase locally produced goods, including fresh strawberries, vegetables, and handicrafts. The city is also known for its flower festival, Panagbenga, which is held every February, featuring float parades adorned with flowers and street dancing.
Culinary experiences in Baguio are diverse, ranging from local delicacies such as strawberry taho (a sweet tofu snack) and pinikpikan (a traditional chicken dish) to fine dining establishments offering international cuisine. The city's café culture is on the rise, with many establishments serving locally grown coffee.
For those seeking educational experiences, the Philippine Military Academy offers a glimpse into the training grounds of the country's future military leaders, while the Baguio Cathedral, with its rose-colored exterior, stands as a symbol of faith and resilience after surviving several earthquakes.
Baguio Attractions - What to See and Explore
Baguio offers many attractions and places to visit. Here are the most important ones: Baguio Cathedral, Burnham Park, Bell Church, The Mansion. Below you will find a complete list of places worth visiting.
Baguio – popular in the area (distance from the center)
In the vicinity of Baguio, it's worth seeing attractions such as: Alaminos Cathedral (Alaminos), Urdaneta Cathedral (Urdaneta), Basilica Minore of Our Lady of Charity (Agoo).
Best Time To Visit Baguio
Learn when is the best time to travel to Baguio weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Lechon
Lechón is a beloved pork dish celebrated in many parts of the world, particularly in Spain and countries that were once Spanish colonies. Traditionally, the term "lechón" refers to a roasted suckling pig that is still nursing from its mother.
Dish
Lechon kawali
Lechon kawali, sometimes referred to as lechon carajay, is a delectable Filipino dish featuring crispy pork belly that's deep-fried to perfection. To prepare it, the pork belly is seasoned and then fried in a pan or wok until it reaches that irresistible crunch.
Pancit
In Filipino cuisine, "pancit" refers to both noodles and the dishes made from them, typically featuring rice noodles. These noodles were first introduced to the Philippines by Chinese settlers and have since become a staple in local food culture, with many types...
Dish
Bagoong
Bagoóng is a cherished Filipino condiment made by fermenting fish, krill, or shrimp with salt. This fermentation process also results in fish sauce, known locally as patís. The preparation of bagoóng can vary depending on the region in the Philippines.
Merienda
Merienda is a delightful light meal enjoyed in various parts of the world, particularly in southern Europe and Hispanic countries. It's a beloved tradition in Spain, Portugal, Italy, Andorra, Hispanic America, the Philippines, and Brazil.
Benguet