Egg and chips

Egg and chips, or chips and egg as some prefer to call it, is a cherished dish in the UK that features crispy chips paired with perfectly fried eggs. This classic combination gained popularity during World War I when meat was scarce, making it a favorite among soldiers. Over the years, it has become synonymous with a working-class diet and is often seen as the ultimate comfort food.

However, it's important to note that a diet heavy in "beer, cigarettes, egg, and chips" has been linked to poor health outcomes in some studies. Despite this, the dish holds a special place in British hearts and kitchens.

Food writer Mary Cadogan and renowned chef Heston Blumenthal have both extolled its virtues, calling it a quintessentially British meal. Egg and chips have also made their mark in popular culture, appearing in art, on TV shows like Coronation Street, and in other media, where it is often used to portray working-class life. Its simplicity and nostalgic charm make it a go-to comfort food for many.