Steak pie

Steak pie is a cherished classic in Britain, featuring tender stewing steak enveloped in rich beef gravy, all encased within a flaky pastry shell. Occasionally, mixed vegetables are included, adding an extra layer of flavor and texture. It is often complemented by “steak chips” to complete the meal.

In Scotland, steak pies are a common fixture at chip shops, served with a side of regular chips, creating what is known as a "steak pie supper." This hearty dish is typically finished with a sprinkle of salt and vinegar or a blend of spirit vinegar and brown sauce, famously referred to as "chippie sauce" in Edinburgh.

These delectable meat pies, including steak pies, are also a staple at football games across the UK. Fans enjoy them either before the match kicks off or during halftime. The association between meat pies and football is so strong that the British Pie Awards even include a category for the Best Football Pie. In Scotland, many people celebrate New Year's Day with a traditional dinner of steak pie.

Steak pies have traveled around the world, with variations emerging in places such as Australia, New Zealand, and Ireland. In Ireland, you might come across the renowned Steak and Guinness Pie, which incorporates Guinness Stout, bacon, and onions for a rich, robust flavor. Similarly, British pubs often serve Steak and Ale pies, using different ales to impart unique tastes to the dish.

So whether you’re at a football match, a chip shop, or enjoying a festive meal at home, steak pie is a comforting and delicious choice cherished by many.