Catupiry

Catupiry is a cherished brand of requeijão, a creamy cheese, in Brazil. Created by Italian immigrant Mario Silvestrini in Minas Gerais in 1911, the name "Catupiry" means "excellent" in the Tupi language. This cheese is soft with a mild flavor, making it incredibly versatile. You can spread it on toast, crackers, and bread rolls or incorporate it into cooking thanks to its low acidity.

Catupiry is a staple in many Brazilian dishes. It's an essential ingredient for pizzas, coxinhas (a type of chicken croquette), and pão de queijo (cheese bread). It even shines in desserts, often paired with guava paste in a treat called "romeu-e-julieta."

When you see "com Catupiry" on a menu, it means the dish includes this delightful cheese or a similar imitation. Whether you're enjoying it in a savory dish or a sweet dessert, Catupiry adds a special touch that Brazilians have loved for over a century.