Sev

Sev is a cherished Indian snack made from tiny, crunchy strands created from a chickpea flour paste. These strands are seasoned with turmeric, cayenne, and ajwain before being deep-fried to a crisp perfection. Sev is available in various thicknesses and flavors, and it is commonly found in Indian grocery stores. This versatile snack can be enjoyed on its own or used as a delicious topping for dishes like bhelpuri and sevpuri. It's also simple to prepare at home and can be stored for extended periods in airtight containers.

Sev is particularly popular in Madhya Pradesh, especially in cities like Indore, Ujjain, and Ratlam, where it is a key ingredient in many local recipes. In this region, sev is a staple component of various chaat snacks. One notable variety is "ratlami sev" which features cloves mixed with chickpea flour. The market offers multiple types of sev, including long (clove) sev, tomato sev, palak sev, plain sev, and bhujia.

In the UK, sev is often combined with nuts, lentils, and pulses and sold under the name "Bombay mix" providing a delightful blend of flavors and textures.