Croquette

Croquettes are those delightful, bite-sized treats found all over the world. Essentially, they are small, cylindrical snacks made by combining a thick binder with a flavorful filling, which are then breaded and deep-fried to crispy perfection. Whether served as a side dish, a quick snack, or even a fast food item, croquettes are always a hit.

The binder that holds everything together is usually a thick béchamel sauce or mashed potatoes. Into this, you can mix a variety of fillings: think meats, seafood, cheese, vegetables, or even fruit, all seasoned to taste. While the classic shape is cylindrical, you might also find croquettes in disks, ovals, or even ball shapes.

The name "croquette" comes from the French word "croquer" which means 'to crunch'—a fitting name given their crispy exterior. People have been enjoying croquettes since at least the 17th century, with countless recipes featuring different fillings and binders emerging over the years.

Croquettes have a global presence, with each region putting its own spin on the classic. In Japan, for instance, you'll find "korokke" while in Spain, "croquetas" are a staple tapas dish. European countries like Belgium, France, Germany, Italy, Ireland, the Netherlands, Poland, Portugal, Russia, and the UK each boast their own unique versions, tailored to local tastes and ingredients.

North America isn't left out either. In Mexico and the United States, variations like fish cakes and crab cakes are popular. South American countries, including Brazil, Ecuador, Uruguay, and Colombia, also have their own takes on croquettes, each with distinct fillings and sides.