Kaasstengels

Kaasstengels, also known as Kastengel or kue keju, are delightful cheese cookies originating from Dutch cuisine that have become a beloved treat in Indonesia. These cookies stand out because they are savory and salty, unlike the typical sweet cookies. The name "kaasstengels" is derived from the Dutch words for "cheese" (kaas) and "sticks" (stengels), which aptly describe both their ingredients and shape.

In Indonesia, where Dutch cultural influences linger in certain culinary traditions, kaasstengels are especially popular during festive occasions such as Christmas (Natal) and Eid (Lebaran). They are often enjoyed alongside other favorite cookies like nastar and putri salju.

Interestingly, in the Netherlands, a similar snack called kaastengels—meaning "cheese fingers"—exists. These snacks are small, spring roll-like crepes filled with Gouda or Edam cheese, deep-fried to perfection, and typically served with a spicy chili sauce. For those adhering to a vegan diet, nutritional yeast can be used as a cheese substitute.

To make kaasstengels, you'll need butter or margarine, egg yolks, grated cheese, flour, cornstarch, and baking powder. The dough is mixed and rolled into small rectangles, brushed with egg yolk, and sprinkled with grated cheddar before being baked. The result is a savory, cheesy delight that's hard to resist!