Rijstevlaai

In Dutch and Belgian cuisine, rijsttaartje/rijstevlaai or tarte au riz is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.

Typically they are made 'single-crust' - with no layer of pastry covering the top.