Pastel

The term "pastel" is prevalent across Spanish and Portuguese-speaking regions, but its meaning varies significantly based on the locale.

Brazil

In Brazil, a pastel is a cherished fast-food delight. Picture a thin, crispy pastry stuffed with savory or sweet fillings and fried to perfection. Popular fillings include ground meat, mozzarella, creamy catupiry cheese, and sweet options like guava paste. These savory snacks are ubiquitous, sold by street vendors or in fast-food shops.

Portugal

In Portugal, "pastel" denotes an array of enticing desserts or appetizers. The renowned pastel de nata (a creamy custard tart) or pastel de bacalhau (a delectable codfish cake) are prime examples.

Spain and Hispanic Countries

In Spain, "pastel" usually translates to cake, though its interpretation can differ across Hispanic nations.

Puerto Rico

In Puerto Rico, pastel refers to a substantial dish comprising diced pork, olives, capers, and additional ingredients, all enveloped in a dough made from green bananas, plantains, and other root vegetables.

The Philippines

In the Philippines, pastel can signify a baked casserole encased in pie crust or dishes like pastil, consisting of rice and meat wrapped in a banana leaf.

Indonesia

In Indonesia, pastel is a popular snack. This deep-fried pastry filled with chicken, vegetables, and occasionally egg, is a staple in traditional markets.

Canada

In Richmond, Canada, the Brazilian pastel has gained popularity at the Richmond Night Market. Here, one can savor flavors such as beef, cheese, chicken, and pork calabrese style.

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