Antipasto

Antipasto is a traditional way to commence a formal Italian meal. This delightful platter typically showcases an assortment of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheeses, and pickled vegetables. The exact ingredients can vary depending on the region in Italy.

In southern Italy, the antipasto platter often includes an array of saltwater fish and cured meats such as soppressata. Conversely, northern Italy's version might feature different cured meats, mushrooms, and freshwater fish. The selection of cheeses also varies, ranging from hard to soft types, according to the region.

What makes antipasto particularly interesting is that it is served directly at the table, marking the official beginning of the meal. This contrasts with hors d'oeuvres, which are typically served before guests are seated. Additionally, antipasto may also be referred to as a starter or an appetizer.