Como Travel Guide
Facts and practical information
Como, located in the Lombardy region of Italy, is a picturesque city that exudes charm and elegance. Nestled at the southern tip of the stunning Lake Como, this destination is known for its breathtaking landscapes, historic architecture, and rich cultural heritage.
One of the main attractions in Como is its magnificent lake. Surrounded by lush green mountains, the crystal-clear waters of Lake Como offer a serene and tranquil setting. Visitors can take a leisurely boat ride to explore the quaint villages dotted along the shores, such as Bellagio and Varenna, where charming cobblestone streets, colorful houses, and vibrant flower gardens create a postcard-worthy scene.
The city of Como itself boasts a wealth of architectural wonders. The magnificent Como Cathedral, a masterpiece of Gothic and Renaissance styles, stands proudly in the heart of the city. Its intricate facade and soaring spires are a sight to behold. A stroll through the historic center of Como reveals a delightful blend of medieval and neoclassical buildings, narrow streets, and lively squares. Piazza Cavour, with its bustling cafes and restaurants, is the perfect spot to relax and soak in the atmosphere.
For art enthusiasts, a visit to the Pinacoteca Civica, Como's art gallery, is a must. Housing a diverse collection of Italian paintings from the 13th to the 20th century, including works by renowned artists such as Giovanni Bellini and Canaletto, the gallery offers a fascinating insight into the region's artistic heritage.
Nature lovers will find plenty to explore in the surrounding area. The nearby Monte Brunate offers panoramic views of the lake and the city below, rewarding hikers with breathtaking vistas. The enchanting gardens of Villa Olmo and Villa Carlotta, with their lush vegetation, vibrant flowers, and impressive sculptures, provide a tranquil oasis where visitors can unwind and connect with nature.
In addition to its natural and architectural wonders, Como is also renowned for its fine cuisine. The city offers a wide array of traditional Italian dishes, with a focus on fresh local ingredients and regional specialties. From mouthwatering pasta dishes to delectable seafood, Como's restaurants are sure to satisfy even the most discerning food lovers.
Como Attractions - What to See and Explore
Como offers many attractions and places to visit. Here are the most important ones: Tempio Voltiano, Stadio Giuseppe Sinigaglia, Basilica of San Fedele, Villa Olmo. Below you will find a complete list of places worth visiting.
Como – popular in the area (distance from the center)
In the vicinity of Como, it's worth seeing attractions such as: Faunistic Park Le Cornelle, Palazzo Arese Borromeo (Cesano Maderno), Villa Carlotta (Tremezzo).
Best Time To Visit Como
Learn when is the best time to travel to Como weather-wise and what to expect in each season.
Best Ways to Experience Como
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Carpaccio
Carpaccio is a delightful dish featuring thinly sliced or pounded meat or fish served raw as an appetizer. This culinary creation traces back to 1950 when Giuseppe Cipriani introduced it at Harry's Bar in Venice. Originally, it was a beef dish garnished with lemon...
Dish
Lombardy