Agrigento Travel Guide
Facts and practical information
Agrigento, located in the beautiful region of Sicily in Italy, is a city that offers a fascinating blend of history, culture, and stunning natural beauty. Known for its well-preserved ancient ruins and picturesque landscapes, Agrigento is a must-visit destination for travelers seeking to immerse themselves in the rich heritage of the Mediterranean.
One of the most iconic attractions in Agrigento is the Valley of the Temples, a UNESCO World Heritage site. This archaeological park is home to some of the best-preserved ancient Greek temples outside of Greece itself. Walking through the park feels like stepping back in time, as you explore the majestic ruins of temples dedicated to gods such as Zeus, Hera, and Concordia. The Valley of the Temples is particularly enchanting at sunset when the golden light bathes the ancient structures, creating a truly magical atmosphere.
Aside from its historical treasures, Agrigento also offers breathtaking natural beauty. The Scala dei Turchi, a unique white cliff formation, is a sight to behold. The name translates to "Stair of the Turks," and it is said that pirates used to dock their ships here. Today, visitors can relax on the soft white sands or take a leisurely stroll along the cliff, enjoying the panoramic views of the sparkling Mediterranean Sea.
For a taste of local life, head to Agrigento's historic center. With its narrow streets, charming squares, and vibrant markets, it is a delightful place to wander and soak up the authentic Sicilian atmosphere. Don't miss the opportunity to try some of the local culinary delights, such as arancini (fried rice balls), cannoli (crispy pastry filled with sweet ricotta), and fresh seafood dishes.
Agrigento is also a gateway to the enchanting countryside of Sicily. From here, you can explore the nearby vineyards and olive groves, indulge in wine tastings, or embark on scenic hikes through the rolling hills. The region's rich agricultural heritage is evident in the delicious local produce, including renowned Sicilian wines and olive oil.
Agrigento Attractions - What to See and Explore
Agrigento offers many attractions and places to visit. Here are the most important ones: Valle dei Templi, Temple of Concordia, Temple of Juno, Temple of Olympian Zeus. Below you will find a complete list of places worth visiting.
Agrigento – popular in the area (distance from the center)
In the vicinity of Agrigento, it's worth seeing attractions such as: Scala dei Turchi (Realmonte), Villa Romana del Casale (Piazza Armerina), Temple C (Selinunte).
Best Time To Visit Agrigento
Learn when is the best time to travel to Agrigento weather-wise and what to expect in each season.
Best Ways to Experience Agrigento
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Carpaccio
Carpaccio is a delightful dish featuring thinly sliced or pounded meat or fish served raw as an appetizer. This culinary creation traces back to 1950 when Giuseppe Cipriani introduced it at Harry's Bar in Venice. Originally, it was a beef dish garnished with lemon...
Dish
Sicily