Ferrara Travel Guide
Facts and practical information
Tucked away in the picturesque Emilia-Romagna region of Italy, the city of Ferrara is a hidden gem waiting to be discovered. Steeped in history and brimming with culture, this enchanting city offers a unique blend of Renaissance architecture, vibrant art scenes, and delectable culinary delights.
One of Ferrara's most notable attractions is the magnificent Este Castle, a fortress that dates back to the 14th century. Imposing and grand, the castle stands as a testament to the city's medieval past. Take a leisurely stroll through its beautifully manicured gardens and explore the opulent halls adorned with frescoes and tapestries.
As you wander through the cobblestone streets of the city center, you'll find yourself transported back in time. Ferrara's well-preserved historic center, a UNESCO World Heritage site, boasts a wealth of architectural wonders. Marvel at the towering Ferrara Cathedral, a masterpiece of Gothic design, or visit the imposing Palazzo dei Diamanti, renowned for its unique diamond-shaped facade.
Art enthusiasts will find solace in Ferrara's numerous art galleries and museums. The Palazzo dei Diamanti houses a vast collection of Renaissance masterpieces, including works by renowned artists such as Titian and Tintoretto. For a more contemporary experience, head to the Museo d'Arte Moderna e Contemporanea, where you can admire works by Italian and international artists.
No visit to Ferrara is complete without indulging in the city's culinary delights. Emilia-Romagna is known as the gastronomic heart of Italy, and Ferrara is no exception. Sample the local delicacies such as cappellacci di zucca, a pumpkin-filled pasta, or salama da sugo, a slow-cooked pork sausage. Pair your meal with a glass of Lambrusco, a sparkling red wine produced in the region.
Beyond its cultural and culinary offerings, Ferrara also offers ample opportunities for outdoor exploration. Rent a bike and cycle along the ancient city walls, or take a leisurely boat ride along the picturesque canals that crisscross the city.
Ferrara Attractions - What to See and Explore
Ferrara offers many attractions and places to visit. Here are the most important ones: Castello Estense, Palazzo dei Diamanti, Palazzo Prosperi-Sacrati, Ferrara Cathedral. Below you will find a complete list of places worth visiting.
Ferrara – popular in the area (distance from the center)
In the vicinity of Ferrara, it's worth seeing attractions such as: Mirabilandia, MAMbo (Bologna), Katun Roller Coaster.
Best Time To Visit Ferrara
Learn when is the best time to travel to Ferrara weather-wise and what to expect in each season.
Best Ways to Experience Ferrara
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Tortellini
Tortellini, the beloved ring-shaped pasta, hails from the region of Emilia in Italy. Often described as "navel-shaped" or resembling a "belly button" its distinctive appearance is reminiscent of a large wonton. Traditionally, tortellini are stuffed with a savory blend...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Emilia-Romagna