Assisi Travel Guide
Facts and practical information
Nestled in the picturesque region of Umbria, Italy, lies the charming town of Assisi. Steeped in history and spirituality, Assisi is a destination that captivates travelers with its serene beauty and cultural treasures. Known as the birthplace of St. Francis, the town exudes a sense of peace and tranquility that is hard to find elsewhere.
One of the main attractions in Assisi is the Basilica of San Francesco d'Assisi, a UNESCO World Heritage site. This magnificent church is a pilgrimage site for many Christians and is renowned for its exquisite frescoes by renowned artists such as Giotto. As you wander through the basilica, you can't help but be in awe of the religious devotion and artistic brilliance that it embodies.
Another must-visit spot in Assisi is the Rocca Maggiore, a medieval fortress that offers panoramic views of the town and the surrounding countryside. Climb to the top of the tower and be rewarded with breathtaking vistas that will leave you speechless. The fortress itself is a fascinating historical site that allows you to step back in time and imagine the lives of those who once lived within its walls.
For art enthusiasts, the Galleria d'Arte Contemporanea Palazzo Collicola showcases a collection of contemporary art in a historic palace. This unique combination of old and new creates an interesting juxtaposition that reflects the evolving nature of Assisi, where tradition and modernity coexist harmoniously.
Assisi is also famous for its culinary delights, particularly its traditional Umbrian cuisine. Indulge in local specialties such as truffles, cured meats, and hearty pasta dishes. Pair your meal with a glass of Umbrian wine and savor the flavors of the region.
Beyond its cultural and gastronomic offerings, Assisi is a town that invites you to slow down and appreciate the simple pleasures of life. Take a leisurely stroll through its narrow, winding streets, stopping to admire the colorful flowers that adorn the windowsills. Sit in one of the cozy cafes and watch the world go by, or simply find a tranquil spot to enjoy the breathtaking views of the rolling hills that surround the town.
Assisi Attractions - What to See and Explore
Assisi offers many attractions and places to visit. Here are the most important ones: Treasure Museum of the basilica of Saint Francis in Assisi, Basilica of Saint Francis of Assisi, Assisi Cathedral, Rocca Maggiore. Below you will find a complete list of places worth visiting.
Assisi – popular in the area (distance from the center)
In the vicinity of Assisi, it's worth seeing attractions such as: Palazzo dei Priori (Perugia), Galleria Nazionale dell'Umbria (Perugia), Fontana Maggiore (Perugia).
Best Time To Visit Assisi
Learn when is the best time to travel to Assisi weather-wise and what to expect in each season.
Best Ways to Experience Assisi
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Carpaccio
Carpaccio is a delightful dish featuring thinly sliced or pounded meat or fish served raw as an appetizer. This culinary creation traces back to 1950 when Giuseppe Cipriani introduced it at Harry's Bar in Venice. Originally, it was a beef dish garnished with lemon...
Dish
Umbria