Region Abruzzo

Discover the cities and interesting locations in the region that will enchant you with their rich history, cultural heritage, or picturesque surroundings.

L'Aquila';

Gran Sasso e Monti della Laga National Park';

Teramo';

Maiella National Park';

Pescara';

Chieti';

Avezzano';

Abruzzo, Lazio and Molise National Park';

Vasto';

Giulianova';

Sulmona';

Civitella del Tronto';

Roseto degli Abruzzi';

Barrea';

Ortona';

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Nestled in the heart of Italy, the Abruzzo region is a hidden gem that offers an authentic Italian experience away from the hustle and bustle of the country's more crowded tourist hotspots. With its diverse landscapes, from the Apennine Mountains to the Adriatic Sea, Abruzzo is the perfect destination for nature lovers, history enthusiasts, and gastronomy aficionados.

The region's capital, L'Aquila, is a city steeped in history and culture. Despite suffering significant damage during the 2009 earthquake, L'Aquila has been undergoing a remarkable restoration process, bringing its ancient structures back to their former glory. Visitors can explore the Basilica of San Bernardino, the 16th-century Spanish Fort, and the Fountain of the 99 Spouts, each telling a story of the city's rich past.

Abruzzo's natural beauty is unparalleled, with the Gran Sasso and Monti della Laga National Park being one of its crown jewels. Home to the highest peak of the Apennines, Corno Grande, this park offers breathtaking views and a plethora of outdoor activities, such as hiking, skiing, and mountain biking. The region also boasts the Majella National Park, a sanctuary for wildlife and a haven for trekkers.

The Adriatic coastline of Abruzzo stretches for 130 kilometers, featuring sandy beaches and charming coastal towns. Pescara, the largest city on the Abruzzo coast, is known for its lively atmosphere, modern amenities, and a marina that is a gateway to the sea. Meanwhile, the Trabocchi Coast offers a more tranquil setting, with wooden fishing structures dotting the shoreline, some of which have been transformed into unique dining experiences.

Culinary traditions in Abruzzo are deeply rooted in the land, with dishes that are both simple and flavorful. Lamb is a staple, often prepared as arrosticini (skewered and grilled mutton) or in hearty stews. Pasta lovers will delight in tasting the region's specialty, maccheroni alla chitarra, served with a robust meat sauce. The region's fertile soil also produces exquisite wines, including the bold Montepulciano d'Abruzzo and the crisp Trebbiano d'Abruzzo.

The cultural tapestry of Abruzzo is rich with festivals and traditions. One of the most renowned is the Festa di San Domenico in Cocullo, where live snakes are draped over a statue of the saint in a ritual that dates back centuries. The region's folklore is further celebrated through traditional music, dance, and colorful costumes that are on display during these vibrant community events.