Region Apulia

Discover the cities and interesting locations in the region that will enchant you with their rich history, cultural heritage, or picturesque surroundings.

Bari';

Lecce';

Barletta';

Brindisi';

Taranto';

Gallipoli';

Otranto';

Trani';

Ostuni';

Santa Maria di Leuca';

Vieste';

San Giovanni Rotondo';

Castellana Grotte';

Alberobello';

Nardò';

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Nestled in the southeastern corner of Italy, the Apulia region, known locally as Puglia, beckons with its rich tapestry of cultural history, diverse landscapes, and culinary excellence. This sun-bathed territory offers a unique blend of natural beauty and architectural wonders that continue to captivate visitors from around the globe.

The region's capital, Bari, serves as a vibrant hub of Apulian life. It is home to the Basilica of Saint Nicholas, an important pilgrimage site, and the Norman-Swabian Castle, a testament to the area's medieval past. The city's historic center, Bari Vecchia, is a labyrinth of narrow streets where travelers can explore and sample local street food, like the famous "orecchiette" pasta, made by hand by the resident "sfogline."

Further south, the town of Alberobello is renowned for its "trulli," distinctive white-washed stone huts with conical roofs that are recognized as a UNESCO World Heritage site. These charming structures, along with the region's masserie—fortified farmhouse estates—reflect Apulia's unique architectural heritage.

Apulia's coastline is a treasure in itself, stretching over 800 kilometers and boasting some of Italy's most pristine beaches and clear waters. The Gargano Peninsula, with its rugged cliffs and hidden coves, and the Salento area, with its softer landscapes and baroque towns like Lecce, are coastal gems that provide idyllic settings for relaxation and exploration.

The region is also a haven for food connoisseurs. Apulia's fertile soil produces a bounty of fresh produce, including olives from which some of Italy's finest olive oils are pressed. Its vineyards give rise to robust wines, such as Negroamaro and Primitivo, which are gaining international acclaim. Traditional dishes, often based on the "cucina povera" philosophy, emphasize simple, high-quality ingredients, making the most of the region's agricultural wealth.

Apulia's cultural calendar is dotted with vibrant festivals and events, such as the Festa di San Nicola in Bari and the Taranta Night, which celebrates local folk music and dance. These events offer a glimpse into the soul of the Apulian people, whose hospitality is as warm as the Mediterranean sun.