Region Liguria

Nestled along the northwest coast of Italy, Liguria is a slender crescent-shaped region that boasts some of the country's most stunning landscapes and rich cultural heritage. Known as the Italian Riviera, Liguria is bordered by France to the west, the Piedmont region to the north, and Tuscany to the east, with the Ligurian Sea lapping its southern shores.

Genoa, the regional capital of Liguria, serves as a historical and cultural hub. Its illustrious past as a maritime republic is evident in its architecture, notably in the ancient port area revitalized by renowned architect Renzo Piano, and the UNESCO-listed Palazzi dei Rolli. The city's narrow alleys and bustling piazzas offer an authentic glimpse into Ligurian life, while the impressive Aquarium of Genoa provides an engaging experience for all ages.

The Ligurian coast is famed for the Cinque Terre, a string of five centuries-old seaside villages perched atop rugged cliffs. These colorful hamlets—Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore—are interconnected by scenic hiking trails and a railway line, making them easily accessible for visitors. The Cinque Terre National Park, a UNESCO World Heritage site, is a haven for outdoor enthusiasts and photographers alike.

Just a stone's throw from the French border lies the enchanting resort town of Sanremo, known for its casino and annual music festival. The town is also a starting point for the Pista Ciclabile della Riviera Ligure, a picturesque bike path that follows the coastline.

To the east, the sophisticated town of Portofino is a gem, with its harbor lined with pastel-colored houses and luxury yachts. A short trip away, the Abbey of San Fruttuoso offers a tranquil retreat, accessible only by boat or foot.

Liguria's culinary scene is as vibrant as its landscapes. The region is the birthplace of pesto, a fragrant basil sauce that is a staple in Italian cuisine. Focaccia, a savory flatbread, and farinata, a chickpea pancake, are traditional Ligurian delights not to be missed. Fresh seafood, particularly anchovies from Monterosso, is a highlight of the coastal diet.

The region's viticulture is characterized by terraced vineyards that cling to steep slopes, producing notable wines such as Rossese di Dolceacqua and the white Vermentino. Olive oil is another prized product, with the Taggiasca olive being a local specialty.