Region Sardinia

Discover the cities and interesting locations in the region that will enchant you with their rich history, cultural heritage, or picturesque surroundings.

Cagliari';

Sassari';

Alghero';

Bosa';

Nuoro';

Cala Gonone';

Olbia';

Sant'Antioco';

Pula';

Cabras';

Barumini';

La Maddalena';

Villasimius';

Castelsardo';

Palau';

Show all (+5)

Nestled in the heart of the Mediterranean Sea, the autonomous region of Sardinia stands as a jewel in Italy's crown, renowned for its pristine beaches, rugged landscapes, and ancient cultural heritage. As Italy's second-largest island, Sardinia offers a unique blend of natural beauty and historical intrigue that beckons travelers from across the globe.

Cagliari, the capital of Sardinia, serves as the gateway to the island's many wonders. Here, visitors can explore the medieval quarters of Castello, with its narrow cobbled streets, imposing Pisan towers, and the Cagliari Cathedral. The city is also home to the National Archaeological Museum, showcasing a collection of artifacts that trace Sardinia's history from the Nuragic civilization to the Byzantine era.

The Sardinian coastline is a tapestry of sandy coves, limestone cliffs, and azure waters. The Costa Smeralda, or Emerald Coast, is the epitome of luxury, featuring exclusive resorts, designer boutiques, and yacht-filled marinas. For those seeking a more secluded experience, the Gulf of Orosei offers hidden beaches and the opportunity to explore the marine grottoes of the Bue Marino cave system by boat.

Inland, Sardinia's rugged interior is punctuated by the mysterious Nuraghe—tower-fortresses built by the ancient Nuragic people. The Su Nuraxi di Barumini is the most famous of these megalithic structures and has been designated a UNESCO World Heritage Site. Visitors can also wander through the wild landscapes of the Gennargentu National Park, where the island's highest peaks provide a haven for hikers and nature lovers.

Sardinian cuisine is a celebration of the island's agricultural and maritime traditions. Signature dishes include Porceddu, a succulent spit-roasted suckling pig, and the delectable seafood stew known as Zuppa Gallurese. The island is also noted for its pecorino cheese and Carasau bread, a crispy flatbread that complements any meal. Sardinian wines, such as Cannonau and Vermentino, are gaining international recognition for their quality and unique character.

Cultural festivals abound in Sardinia, with vibrant events such as the Sartiglia equestrian joust in Oristano and the Cavalcata Sarda parade in Sassari, showcasing the island's equestrian heritage and traditional costumes. Music enthusiasts will appreciate the island's rich folk music scene, epitomized by the haunting sounds of the launeddas, a traditional woodwind instrument.