Region Campania

Discover the cities and interesting locations in the region that will enchant you with their rich history, cultural heritage, or picturesque surroundings.

Naples';

Salerno';

Pompeii';

Benevento';

Capri';

Pozzuoli';

Anacapri';

Caserta';

Ercolano';

Ischia';

Paestum';

Sorrento';

Amalfi';

Positano';

Agropoli';

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Nestled in the heart of Southern Italy, Campania is a region steeped in ancient history, vibrant culture, and gastronomic excellence. This picturesque region is home to an array of diverse landscapes, from the azure waters of the Amalfi Coast to the rugged peaks of the Apennine Mountains.

Naples, the capital of Campania, is a city with a rich cultural heritage and a bustling, energetic atmosphere. Visitors to Naples can explore the historic city center, a UNESCO World Heritage site, where narrow alleys lead to hidden piazzas and Renaissance churches. The city is also famously home to the National Archaeological Museum, which houses one of the most important collections of Greco-Roman artifacts in the world.

Just a short journey from Naples lies the ancient city of Pompeii, frozen in time by the eruption of Mount Vesuvius in 79 AD. The remarkably well-preserved ruins offer a fascinating glimpse into the life of a Roman city, with its amphitheater, villas, and haunting plaster casts of the eruption's victims.

The allure of Campania extends to its breathtaking coastlines. The Amalfi Coast, with its dramatic cliffs and picturesque towns like Positano, Amalfi, and Ravello, is renowned for its beauty and has been an inspiration to artists and writers for centuries. The island of Capri, with its rugged landscape and the enchanting Blue Grotto, continues to draw visitors in search of its fabled charm.

Campania is also a haven for food enthusiasts. The region is the birthplace of pizza, and no visit to Naples is complete without trying an authentic Neapolitan pizza, characterized by its soft, chewy crust and fresh, high-quality toppings. Campanian cuisine is rich with fresh seafood, exquisite pasta dishes like spaghetti alle vongole, and sweet treats such as the world-famous sfogliatella pastry.

Wine connoisseurs will appreciate Campania's robust viticulture, with ancient grape varieties such as Aglianico, Fiano, and Greco di Tufo producing full-bodied reds and crisp whites. The region's fertile volcanic soils lend a distinct minerality and flavor profile to its wines.

Beyond its tangible attractions, Campania is a region of lively traditions and festivals. From the raucous Carnival celebrations to the somber processions of Holy Week, the region's calendar is punctuated with events that reflect its rich tapestry of cultural influences.