Altamura Travel Guide

Altamura, a charming town located in the Apulia region of Italy, is a hidden gem waiting to be discovered by travelers seeking an authentic Italian experience. Steeped in history and culture, Altamura offers a unique blend of ancient traditions and modern charm that will captivate visitors from the moment they arrive.

One of the main attractions in Altamura is the Cathedral of Santa Maria Assunta, a magnificent example of Romanesque architecture. This stunning cathedral dates back to the 13th century and is known for its impressive rose window and intricate stone carvings. Inside, visitors can admire beautiful frescoes and the crypt, which houses the mummified remains of a noblewoman from the 16th century.

Altamura is also famous for its delicious bread, known as "Pane di Altamura." This traditional bread is made with durum wheat and baked in wood-fired ovens, resulting in a distinctive flavor and crispy crust. Visitors can explore the local bakeries and even participate in bread-making workshops to learn the secrets of this culinary tradition.

For history enthusiasts, a visit to the Altamura National Archaeological Museum is a must. This museum showcases artifacts from the Paleolithic era to the Middle Ages, providing a fascinating insight into the region's rich historical past. Highlights include the renowned "Man of Altamura," a fossilized skeleton of a Neanderthal man discovered in a nearby cave.

Nature lovers will be delighted by the beautiful countryside surrounding Altamura. The Alta Murgia National Park, a UNESCO Biosphere Reserve, offers breathtaking landscapes of rolling hills, deep canyons, and expansive pastures. Visitors can explore the park on foot, by bike, or even on horseback, taking in the unspoiled beauty of this natural oasis.

As evening falls, Altamura comes alive with bustling piazzas and vibrant street markets. Take a leisurely stroll through the historic center, stopping at local shops to browse for handmade crafts and souvenirs. Indulge in the local cuisine at traditional trattorias, savoring dishes made from fresh, locally sourced ingredients.