Spilimbergo Travel Guide

Spilimbergo is a charming comune located in the Friuli-Venezia Giulia region of Italy. Nestled in the foothills of the Dolomites, this picturesque town is known for its rich history, stunning architecture, and vibrant cultural scene.

One of the highlights of Spilimbergo is its magnificent castle, which dates back to the 13th century. The castle offers visitors a glimpse into the town's medieval past, with its imposing towers, fortified walls, and beautifully preserved interiors. Take a leisurely stroll through the castle grounds and admire the panoramic views of the surrounding countryside.

Art enthusiasts will be delighted to discover that Spilimbergo is famous for its mosaic school. The Scuola Mosaicisti del Friuli is one of the oldest and most prestigious mosaic schools in the world. Visitors can witness the meticulous craftsmanship of the students and marvel at the intricate mosaic artworks on display. The school also offers workshops and courses for those interested in learning the art of mosaic-making.

For a taste of local culture, be sure to explore the historic center of Spilimbergo. The town is dotted with charming medieval buildings, colorful houses, and quaint cobblestone streets. Visit the Duomo di Spilimbergo, a stunning cathedral with a beautiful rose window and intricate frescoes. Wander through the Piazza Duomo and soak up the lively atmosphere of the local cafes and shops.

Nature lovers will find plenty to explore in the surrounding area. The nearby Valcellina Natural Park offers breathtaking hiking trails, cascading waterfalls, and lush forests. Take a leisurely bike ride along the Tagliamento River or go horseback riding through the picturesque countryside.

In addition to its natural beauty and cultural heritage, Spilimbergo is also renowned for its gastronomy. Indulge in traditional Friulian cuisine, which is characterized by its simplicity and use of local ingredients. Sample regional delicacies such as frico (a cheese and potato dish), prosciutto di San Daniele (cured ham), and polenta.