Ravioli

Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or even semi-circular.

The history of ravioli dates back to the 14th century, with references appearing in ancient manuscripts and cookbooks from Italy and England. Traditionally, ravioli are lovingly homemade, with the fillings varying based on regional preferences. However, in today's world, machine-made ravioli are also widely available.

Ravioli have been embraced and adapted by cultures around the globe. In the United States, canned ravioli became a household staple, popularized by brands like Chef Boyardee. A unique variation called toasted ravioli even originated in St. Louis, Missouri.

In France, particularly in regions like Nice and the Côte d'Azur, you'll encounter unique versions such as mini cheese-filled ravioli known as "ravioles." In Cyprus, ravioli filled with halloumi cheese is a traditional favorite.

Other cultures have their own interpretations of filled pasta dishes. In Turkey, there's Mantı; in China, you'll find jiaozi or wonton; and in India, there's gujiya. Jewish cuisine features a variation called kreplach, while in the Middle East, a similar dish known as shishbarak is popular.