Lake Como, Bellagio
Facts and practical information
Nestled in the heart of Northern Italy, Lake Como is a serene retreat that has captivated travelers for centuries. This glacial lake, known for its inverted Y shape, is located in the city of Bellagio, often referred to as the "Pearl of the Lake." With its deep blue waters and surrounding alpine vistas, Lake Como is not just a body of water—it's a picturesque destination that embodies the essence of Italian elegance.
Bellagio sits at the junction where the lake's two southern branches meet, offering panoramic views that are nothing short of breathtaking. The town itself is a maze of charming cobblestone streets, lined with chic boutiques, quaint cafes, and luxurious villas. Visitors can explore the verdant gardens of Villa Melzi or Villa Serbelloni, where meticulously curated flora and historical architecture merge to create an enchanting experience.
For those seeking to immerse themselves in the tranquility of Lake Como, a boat tour is a must. Glide across the calm waters and witness the grandeur of lakeside villas and sleepy fishing villages. The lake is also a hub for water sports enthusiasts, with opportunities for sailing, windsurfing, and kitesurfing.
As the sun sets, the lakeside promenade becomes the perfect spot for an evening stroll, with the alpenglow casting a warm light over the water. The area's culinary offerings are equally impressive, with restaurants serving up local specialties such as risotto with perch fillets, a dish that harmonizes fresh catch from the lake with the creamy comfort of Italian rice.
For a truly unforgettable experience, visitors can take the funicular from Bellagio up to the small village of Brunate. From this vantage point, the panoramic views of Lake Como and the surrounding Alps are unparalleled.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Polenta
Polenta is a cherished dish made from boiled cornmeal. While traditionally crafted from corn, it was historically made from various grains. You can savor it as a warm, comforting porridge or let it cool and solidify into a loaf that's ideal for baking, frying, or...
Risotto
Risotto is a cherished northern Italian rice dish celebrated for its creamy texture and rich flavor. The magic unfolds as the rice is cooked in broth, typically enhanced with butter, onion, white wine, and Parmesan cheese.
Dish
Lombardy