Orvieto Travel Guide
Facts and practical information
Nestled in the heart of the Umbria region in Italy, the enchanting city of Orvieto is a hidden gem that exudes charm and history. Perched atop a volcanic rock plateau, this medieval city offers breathtaking panoramic views of the surrounding countryside, making it a favorite destination for travelers seeking a unique and unforgettable experience.
Orvieto is renowned for its stunning Gothic cathedral, one of the most impressive in Italy. The Duomo di Orvieto, with its intricate façade adorned with beautiful mosaics, frescoes, and sculptures, is a true masterpiece of medieval architecture. Step inside the cathedral to marvel at its magnificent interior, decorated with vibrant frescoes by renowned artists such as Luca Signorelli.
Exploring the city's labyrinthine streets is like stepping back in time. Wander through the old town, where every corner reveals a new discovery. Admire the charming medieval buildings, adorned with colorful flowers cascading from balconies, and stop by the small artisan shops to browse through unique ceramics, textiles, and traditional crafts.
A visit to Orvieto wouldn't be complete without exploring its underground world. The city is famous for its intricate network of ancient caves and tunnels, some dating back to Etruscan times. Take a guided tour to delve into this mysterious underground labyrinth and learn about the fascinating history and legends that surround it.
For wine enthusiasts, Orvieto is a paradise. The surrounding hills are covered with vineyards, producing the renowned Orvieto Classico wine. Embark on a wine tasting tour to sample the region's exquisite white wines, characterized by their crispness and floral aromas. Pair your wine with delicious local specialties, such as wild boar salami and pecorino cheese, for a true gastronomic delight.
As the sun sets over Orvieto, the city transforms into a magical place. Enjoy a romantic stroll along the medieval walls, and witness the golden hues of the sunset reflecting on the ancient buildings. Indulge in a candlelit dinner at one of the many traditional trattorias, where you can savor authentic Umbrian cuisine accompanied by a glass of locally produced wine.
Orvieto Attractions - What to See and Explore
Orvieto offers many attractions and places to visit. Here are the most important ones: Orvieto Cathedral, San Giovenale, Palazzo Gualterio, Church of San Domenico. Below you will find a complete list of places worth visiting.
Orvieto – popular in the area (distance from the center)
In the vicinity of Orvieto, it's worth seeing attractions such as: Sacro Bosco (Bomarzo), Cascata delle Marmore (Terni), Palace of the Popes (Viterbo).
Best Time To Visit Orvieto
Learn when is the best time to travel to Orvieto weather-wise and what to expect in each season.
Best Ways to Experience Orvieto
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Tortellini
Tortellini, the beloved ring-shaped pasta, hails from the region of Emilia in Italy. Often described as "navel-shaped" or resembling a "belly button" its distinctive appearance is reminiscent of a large wonton. Traditionally, tortellini are stuffed with a savory blend...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Umbria