Ragusa Travel Guide
Facts and practical information
Nestled in the heart of the beautiful Sicily region in Italy, Ragusa is a city that effortlessly combines history, culture, and natural beauty. This enchanting destination is a hidden gem that offers visitors a taste of authentic Italian charm and a chance to immerse themselves in the rich heritage of the region.
One of the most striking features of Ragusa is its unique architectural style. The city is divided into two parts: Ragusa Ibla and Ragusa Superiore. Ragusa Ibla, the older part of the city, is a UNESCO World Heritage site and is renowned for its stunning Baroque architecture. As you stroll through the narrow cobblestone streets, you'll be captivated by the ornate facades of the palazzi and churches that line the way. The breathtaking Duomo di San Giorgio, with its intricate carvings and grandeur, is a must-visit for history and architecture enthusiasts.
Beyond its architectural wonders, Ragusa is also a gastronomic paradise. The city is famous for its delectable cuisine, which combines traditional Sicilian flavors with a touch of innovation. Be sure to indulge in local specialties such as arancini (stuffed rice balls), cannoli (crispy pastry filled with sweet ricotta), and pasta alla Norma (pasta with eggplant and tomato sauce). Pair your meal with a glass of local wine, and you'll have a true taste of Ragusa's culinary delights.
For nature lovers, Ragusa offers a picturesque landscape that is waiting to be explored. The surrounding countryside is dotted with olive groves, vineyards, and charming hilltop towns. Take a leisurely drive through the countryside and soak in the stunning vistas, or embark on a hiking adventure to discover hidden trails and breathtaking viewpoints.
In Ragusa, history comes alive at every corner, whether it's through its ancient ruins, artistic masterpieces, or vibrant festivals. The city's calendar is filled with events that celebrate its cultural heritage, such as the Baroque Music Festival and the Feast of St. George. These festivities offer visitors a glimpse into the lively spirit of the locals and provide an opportunity to partake in traditional dances, music, and cuisine.
Ragusa Attractions - What to See and Explore
Ragusa offers many attractions and places to visit. Here are the most important ones: Ragusa Cathedral, Chiesa di Santa Maria delle Scale, Church of Purgatory, Duomo di San Giorgio. Below you will find a complete list of places worth visiting.
Ragusa – popular in the area (distance from the center)
In the vicinity of Ragusa, it's worth seeing attractions such as: Ear of Dionysius (Syracuse), Villa Romana del Casale (Piazza Armerina), Catania Cathedral (Catania).
Best Time To Visit Ragusa
Learn when is the best time to travel to Ragusa weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Antipasto
Antipasto is a traditional way to commence a formal Italian meal. This delightful platter typically showcases an assortment of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheeses, and pickled vegetables.
First course
Sicily